Apple & Sage Dressing

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Apple & Sage Dressing. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Apple & Sage Dressing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple & Sage Dressing estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Apple & Sage Dressing using 7 ingredients and 6 steps. Here is how you can achieve it.

I get a little tired of the regular side dishes, so I like to rotate in dressing for an everyday meal. I like it especially with roast chicken or pork chops/roast. I make this frequently with my cranberry pork roast and honey glazed carrots (both recipes on my profile).

Ingredients and spices that need to be Get to make Apple & Sage Dressing:

1. 2 cup Celery, diced
2. 1 cup Onion, diced
3. 2 cup Apples: peeled, cored & diced
4. 1/2 cup Butter or margarine
5. 3 cup Chicken or veggie broth
6. 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
7. 1 tsp Dried sage or up to 1/4 cup chopped fresh sage

Steps to make to make Apple & Sage Dressing

1. Sauté the diced veggies and apple in the butter and herbs until soft.
2. Add the broth and heat until warmed.
3. Place the bread cubes in a large mixing bowl.
4. Ladle the broth mixture over the bread and stir so it is evenly distributed.
5. Place stuffing in a large casserole dish sprayed with oil spray.
6. Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.

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