Baked or fried portobello mushroom fries

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Baked or fried portobello mushroom fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked or fried portobello mushroom fries is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Baked or fried portobello mushroom fries is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Baked or fried portobello mushroom fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked or fried portobello mushroom fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Baked or fried portobello mushroom fries using 10 ingredients and 5 steps. Here is how you can achieve that.

I've had these both baked & fried.Love them both ways

Ingredients and spices that need to be Take to make Baked or fried portobello mushroom fries:

1. 1 peanut or coconut oil if frying
2. 5 large portobello mushrooms
3. 1/2 cup all-purpose flour
4. 1 1/2 cup panko bread crumbs
5. 1/4 cup finely grated Parmigiano Reggiano
6. 2 tbsp finely chopped fresh parsley or thyme.
7. 1/2 tsp red pepper flakes
8. 1 Salt and freshly ground black pepper to taste
9. 3 eggs, lightly beaten
10. 1 to make with tempura style omit flour, and bread crumbs, and replace with tempura follow directions that come with the batter.

Instructions to make to make Baked or fried portobello mushroom fries

1. Preheat oil in a deep-fryer to 350
2. Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
3. Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
4. Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray. Finish with sprinkling with more cheese
5. If baking place on a parchment lined baking dish, and bake at 425 for 8-12 mins, or until golden.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Baked or fried portobello mushroom fries. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!