Baked Tuna loaf

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Baked Tuna loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Tuna loaf is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Baked Tuna loaf is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Baked Tuna loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tuna loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Tuna loaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Tuna loaf estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Baked Tuna loaf using 17 ingredients and 5 steps. Here is how you can achieve that.

Nattesjel recipe of tuna loaf inspired me to make this version I asked for her permission before making mine many thanks to her

Ingredients and spices that need to be Take to make Baked Tuna loaf:

1. loaf mixture
2. 15 oz canned tuna in spring water
3. 1 tbsp dill infused oil
4. 1 1/2 cup seasoned panko bread crumbs
5. 1 1/2 cup crushed potato chips plain
6. 1 tsp ground black pepper
7. 2 tbsp sour cream
8. 1/2 large onion chopped finely
9. 1/2 tsp sage
10. 1 tsp rosemary oil
11. 1/3 cup ricotta cheese
12. 2 large eggs
13. 1/4 tsp salt
14. topping
15. 1/2 cup seasoned panko breadcrumbs
16. 1/2 stick butter, melted
17. 1 tbsp olive oil, extra virgin

Steps to make to make Baked Tuna loaf

1. Mix all the ingredients for the loaf and mix together
   
   https://cookpad.com/us/recipes/340059-dill-infused-oil
   https://cookpad.com/us/recipes/337715-rosemary-infused-oil
2. Mix the topping ingredients
3. Preheat oven to 375°Fahrenheit
4. In a baking pan spray with nonstick spray add the loaf mixture add topping ingredients to top bake for 40-50 minutes till done let sit 5-7 minutes then slice and serve
5. Nattesjel's recipe inspired me to make this version of her recipe she has graciously allowed me to modify from her recipe many thanks to her
   
   https://cookpad.com/us/recipes/354196-tuna-loaf

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adjust your diet to your personal preferences gradually. Whether you want to serve a dish that uses less or more active ingredients or is a little basically zesty, you can make simple modifications to attain this goal. In other words, start making your recipes on time. As for fundamental cooking abilities for novices you don't require to discover them however just if you understand some basic food preparation strategies.

This isn't a total guide to quick and easy lunch dishes yet its good food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Baked Tuna loaf. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!