Brad's mile high ruben

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Brad's mile high ruben. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's mile high ruben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's mile high ruben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's mile high ruben is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's mile high ruben estimated approx 6 hours.

To get started with this particular recipe, we must first prepare a few components. You can have Brad's mile high ruben using 12 ingredients and 4 steps. Here is how you can achieve it.

love rubens

Ingredients and spices that need to be Prepare to make Brad's mile high ruben:

1. 3 1/2 lb corned beef brisket
2. 1 bottle of dark beer such as Guinness
3. 1 large onion
4. 1 tbsp minced garlic
5. 2 tbsp butter
6. 1 cup water
7. 1 cup sauerkraut
8. 1 chicken bouillon cube
9. 1/4 cup russian dressing
10. 1 swiss cheese sliced
11. 1 habanero pepper jack sliced
12. 1 loaf deli rye bread

Instructions to make to make Brad's mile high ruben

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Brad's mile high ruben. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!