French toast(le pain perdu)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, French toast(le pain perdu). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French toast(le pain perdu) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. French toast(le pain perdu) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from French toast(le pain perdu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French toast(le pain perdu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French toast(le pain perdu) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French toast(le pain perdu) estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have French toast(le pain perdu) using 1 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make French toast(le pain perdu):

1. 4 eggs,1teaspoon sugar, optional,dash salt,1 cup milk,10 to 12 slices white bread,butter,maple syrup or other syrup

Steps to make to make French toast(le pain perdu)

1. Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.

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So that is going to wrap this up with this exceptional food How to Prepare Speedy French toast(le pain perdu). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!