Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise using 29 ingredients and 10 steps. Here is how you cook that.

This burger is sure to satisfy the heartiest of appetites!

Ingredients and spices that need to be Take to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Burgers
2. 1 cup cooked quinoa
3. 1 1/2 lb ground beef
4. 1 cup seasoned panko bread crumbs
5. 2 eggs, beaten
6. 1 1/2 tsp garlic, minced
7. 1 tsp ground thyme
8. 2 tbsp soy sauce
9. salt
10. black pepper
11. GARLIC & THYME MAYONNAISE
12. 2 clove garlic, peeled
13. 1 tbsp olive oil
14. 1 tsp dijon mustard
15. 3 tbsp lemon juice
16. 2 whole eggs
17. 1 1/4 cup canola oil
18. salt
19. pepper
20. 1 tsp fresh thyme leaves, chopped
21. Beer Carmelized Onions
22. 1 tbsp butter
23. 2 sweet onion, peeled and sliced
24. 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. sliced cheese (I used quesadilla cheese)
26. Additional Burger fixins
27. of your favorite buns (I used onion buns)
28. sliced portabello mushrooms
29. 2 tbsp butter

Steps to make to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties.
   
   https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

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So that is going to wrap this up with this special food How to Make Award-winning Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!