Popper Dip (my version)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Popper Dip (my version). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Popper Dip (my version) is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Popper Dip (my version) is something which I have loved my entire life.

Many things affect the quality of taste from Popper Dip (my version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popper Dip (my version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Popper Dip (my version) using 8 ingredients and 7 steps. Here is how you cook it.

I placed 2 little jalapenos on top so my guests know there's some heat in this dip...and it looks cute lol(:

Ingredients and spices that need to be Get to make Popper Dip (my version):

1. 6 Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it)
2. 8 oz package of cream cheese softened.
3. 1 large container of sour cream. (16 oz)
4. 2 cup shredded sharp cheddar cheese.
5. 1 cup parmesan cheese. (1/4 cup set aside for topping)
6. 3/4 cup panko bread crumbs. (topping)
7. 2 slice cooked and crumbled bacon. (topping)
8. 3 tbsp melted butter (topping)

Instructions to make to make Popper Dip (my version)

1. Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese)
2. Place in an oven safe pan.( I use a round one, about the size of a pie dish)
3. Mix the bread crumbs, bacon, parmesan cheese, and melted butter.
4. Sprinkle over the cheese mixture.
5. Bake at 350° until melty and lightly browned. (about 20 min)
6. Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!)

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