Swedish Meatballs My Way

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Swedish Meatballs My Way. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swedish Meatballs My Way is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Swedish Meatballs My Way is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Swedish Meatballs My Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swedish Meatballs My Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Swedish Meatballs My Way:

1. 1 1/2 lb Ground Beef
2. 1 lb Pork Sausage
3. 1/2 tsp garlic powder
4. 1/2 tsp onion powder
5. 1/2 tsp black pepper
6. 2 envelope onion soup mix divided
7. 1/2 tsp salt
8. 2 egg yolks
9. 1/2 cup bread crumbs
10. 3 dash worcestershire sauce
11. 3 tbsp green pepper diced
12. 1 small onion diced
13. 3 garlic cloves minced
14. 1/4 cup butter
15. 1/3 cup flour
16. 1 can cream of mushroom
17. 1/2 cup sour cream
18. 4 cup water
19. 2 tbsp chopped parsley
20. 1/4 tsp ground nutmeg

Instructions to make to make Swedish Meatballs My Way

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Swedish Meatballs My Way. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!