Coconut Crusted Chicken

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Coconut Crusted Chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Crusted Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Coconut Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Crusted Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Crusted Chicken using 7 ingredients and 8 steps. Here is how you cook that.

I love all things coconut, so I knew I had to try this recipe the minute I saw it, and I've made it several times since. This recipe can easily be doubled for a larger family. Recipe source: Sallysbakingaddiction.com

Ingredients and spices that need to be Take to make Coconut Crusted Chicken:

1. 1 lb. boneless, skinless chicken breasts, cut into smaller pieces (you can also use tenderloins)
2. 1/2 cup all purpose flour
3. 2 large eggs
4. splash coconut milk (optional...regular cow's milk works just as well)
5. 3/4 cup panko bread crumbs
6. 1 cup shredded coconut
7. 1/4 cup oil (vegetable or coconut)

Steps to make to make Coconut Crusted Chicken

1. You'll need 3 separate shallow bowls. In the first, place the flour. In the second, place the eggs and splash of coconut milk. In the third, place the panko and coconut. Have a separate plate set to the side.
2. Dredge the chunks of chicken first in the flour, then the egg wash, and lastly in the panko and coconut mixture. Place the coated pieces into the separate plate.
3. Time saving tip: You can get the chicken ready a few hours in advance and keep covered in the fridge until ready to cook.
4. Preheat your oven to 375°F. Line a large baking pan with foil and set aside.
5. Heat oil in a skillet. Once heated, place chicken chunks about 4 or 5 at a time in the skillet.
6. You just want to brown the outside so they'll be nice and crispy...but don't worry about the chicken being cooked through just yet. Allow to cook on one side for 2 or so minutes, then flip and cook on the oposite side for another 2 minutes, until both sides are just golden brown.
7. Once both sides of the chicken are golden, place them on the prepared pan. Once you have browned all the chicken, place the pan in the oven for about 10 minutes, or until chicken is thoroughly cooked through.
8. Serve immediately and refrigerate any leftovers. To reheat leftovers, preheat the oven to 350 F. Cook the chicken just 5-10 minutes...just long enough to heat it through. Do not recommend using the microwave, as the chicken will not be crispy.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Coconut Crusted Chicken. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!