Crab Stuffed Mushrooms

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crab Stuffed Mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crab Stuffed Mushrooms is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Crab Stuffed Mushrooms is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crab Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crab Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crab Stuffed Mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

Party Pleaser!!

Ingredients and spices that need to be Take to make Crab Stuffed Mushrooms:

1. 30/40 Mushrooms (Portobello or White)
2. 1 (6 oz) can of lump crab meat
3. 1/2 cup Italian bread crumbs
4. 6 cloves garlic minced
5. 1/4 cup butter (half stick)
6. 1 tablespoon extra virgin olive oil
7. 1 small yellow onion finely chopped
8. 1/4 cup green onions finely chopped
9. 1/2 cup Parmesan grated cheese
10. 2 teaspoons Paprika

Steps to make to make Crab Stuffed Mushrooms

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

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So that's going to wrap it up for this special food Recipe of Speedy Crab Stuffed Mushrooms. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!