Homemade Deep Dish Chicago style Deluxe Beer Pizza !

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Homemade Deep Dish Chicago style Deluxe Beer Pizza !. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade Deep Dish Chicago style Deluxe Beer Pizza !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Deep Dish Chicago style Deluxe Beer Pizza ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Deep Dish Chicago style Deluxe Beer Pizza ! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Deep Dish Chicago style Deluxe Beer Pizza ! estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Homemade Deep Dish Chicago style Deluxe Beer Pizza ! using 20 ingredients and 6 steps. Here is how you cook that.

Tried out a beer bread recipe to make the pizza dough and it turned out amazing. Pizzas are a great way to get rid of leftovers as well, just substitute extra meats and veggies for the topping.

Ingredients and spices that need to be Prepare to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !:

1. For the pizza dough:
2. 1 bottle Leinenkugel summer shandy
3. 3 cups unbleached bread flour
4. 1 cup whole wheat bread flour
5. 2.5 tablespoons active dry yeast
6. 1.5 tablespoons mustard powder
7. 1 tablespoon garlic powder
8. 1 tablespoon ground pepper (black or white)
9. For the pizza:
10. 1 cup mozzarella cheese
11. 1 cup mushrooms
12. 1 large onion
13. handful pepperoni
14. 1 cup pizza sauce
15. 1 teaspoon Minced garlic
16. 1 tablespoon brown sugar
17. 1 tablespoon balsamic vinegar
18. pizza seasoning blend
19. Olive Oil
20. Water

Steps to make to make Homemade Deep Dish Chicago style Deluxe Beer Pizza !

1. First, make the dough by mixing together both flours, yeast, mustard powder, ground pepper and garlic powder. Then slowly pour your beer in from a low height so it doesn't produce many bubbles making it easier to mix. Continue mixing adding water along the way until dough is sticky, self contained and there is no flour left in the bowl. Let rest for 8-12 hours.
2. Pour a tablespoon of olive over over your raised dough, and mix it in thoroughly. Let dough rise for another 30 minutes before dividing the total mix into 3 equal pieces. Kneed each piece on a well flowered surface and store in a ziploc bag in the fridge for another 12 hours before use.
3. Oil up a deep cast iron skillet, press your dough into it trying to form a crust as you go. In the meantime preheat your oven to 450 degrees and let your dough rise while you prepare the toppings.
4. Place pepperoni between sheets of paper towel on a microwave safe dish and microwave for 1 minute to get most of the juices out. Prepare carmelized Onions and sautéed mushrooms (I have recipes in my profile) being sure not to over cook them, and keeping their moisture to a minimum.
5. Press the crust of the dough up once more, then add your cheese in an even layer on the bottom. Form a layer of pepperoni and spread your onions and mushrooms evenly over top, then add your sauce over top. Add parmesian cheese or pizza seasonings to the top for extra flavor.
6. Bake on 450 degrees for: 20mins = for soft crust; 25mins = for perfect crust; or 30 mins = for well done crust. Let sit for 10 minutes before cutting into and enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Homemade Deep Dish Chicago style Deluxe Beer Pizza !. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!