My Mom's Sinful Chicken

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, My Mom's Sinful Chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Mom's Sinful Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. My Mom's Sinful Chicken is something which I have loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make My Mom's Sinful Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mom's Sinful Chicken estimated approx 35 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Mom's Sinful Chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

An oldie, but a goodie! One of the Allen's favorite growing up!

Ingredients and spices that need to be Get to make My Mom's Sinful Chicken:

1. 3 cups Italian Bread Crumbs (I use Progresso Brand)
2. 3-4 drops Gravy Master
3. Dash salt & pepper
4. 8-9 thinly sliced chicken breasts
5. 2 eggs with a little water
6. 1 can Cream of Mushroom Soup
7. 1 can Cream of Chicken Soup
8. 1/2 cup vegetable oil
9. 1/3 cup Flour seasoned w salt and pepper to taste
10. 2 tsp fresh chopped parsley (optional )

Steps to make to make My Mom's Sinful Chicken

1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.

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