Brad's schnitzel with red wine and mushroom gravy

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Brad's schnitzel with red wine and mushroom gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Brad's schnitzel with red wine and mushroom gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Brad's schnitzel with red wine and mushroom gravy:

1. 2 thin cut pork chops
2. 1 cup flour
3. 1 egg, beaten
4. 1 cup Italian bread crumbs
5. 1/4 cup panko
6. oil for frying
7. for the gravy
8. 2 medium sized portabello mushrooms
9. 1 pkg brown gravy mix
10. 1/2 cup red wine, I used a cabernet
11. 1/2 cup water
12. 1/2 tsp granulated beef bouillon
13. 1/2 tsp minced garlic

Instructions to make to make Brad's schnitzel with red wine and mushroom gravy

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

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