Breakfast of the day: scrambled eggs over toast

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Breakfast of the day: scrambled eggs over toast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Breakfast of the day: scrambled eggs over toast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Breakfast of the day: scrambled eggs over toast is something that I've loved my entire life.

Many things affect the quality of taste from Breakfast of the day: scrambled eggs over toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast of the day: scrambled eggs over toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you cook that.

Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture. The tip is to utilize on and off heat method on cooking the eggs. Details are explained below

Ingredients and spices that need to be Take to make Breakfast of the day: scrambled eggs over toast:

1. 3 whole eggs
2. 1 knob unsalted butter
3. olive oil
4. baby corn
5. shitake mushrooms
6. vine/cherry tomatoes
7. toasted wheat bread
8. choped chives for garnish
9. 1 dash red pepper/paprika powder
10. to taste salt & pepper

Instructions to make to make Breakfast of the day: scrambled eggs over toast

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter.
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
3. Then when starts to thicken a bit, off from the heat and continue working there.
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
7. Enjoy 😊

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So that's going to wrap it up for this special food Steps to Prepare Quick Breakfast of the day: scrambled eggs over toast. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!