Lebanese Fatté

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lebanese Fatté. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lebanese Fatté is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lebanese Fatté is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lebanese Fatté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Fatté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lebanese Fatté is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lebanese Fatté estimated approx 30- 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Lebanese Fatté using 6 ingredients and 7 steps. Here is how you can achieve it.

After an exhausting day this satisfying dish is all what i needed! ❤️ give it a try!

Ingredients and spices that need to be Prepare to make Lebanese Fatté:

1. 2-4 pieces pita bread
2. 1 can chickpeas
3. 2 cups plain yogurt
4. 1 clove garlic
5. leaves Dry mint
6. Salt

Instructions to make to make Lebanese Fatté

1. Put your two pieces of bread into your oven. For like 10 minutes. Until they become brown and crispy.
2. Crush the garlic with some salt and then pour some of the yogurt on them, then add the rest. Grind some dry mint leaves and add it to the mixture.
3. When your bread is ready. Take the 1st piece and crush it into medium size pieces and put it FIRST on the serving plate.
4. Place the chickpeas in a pan and wait until they boil.
5. After putting the bread pour the chickpeas on them and then pour the yogurt.
6. Take the second piece of bread and crush it into tiny pieces. Put some oil in a pan, add the bread on it and keep stirring until you have a golden brown color. After that been done, immediately add them on the top of the serving plate.
7. Note: You can always add more bread to this. It all depends on your taste.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Lebanese Fatté. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!