Soft Pretzel Wrapped Cheesy Dogs

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Soft Pretzel Wrapped Cheesy Dogs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Pretzel Wrapped Cheesy Dogs is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Soft Pretzel Wrapped Cheesy Dogs is something which I have loved my whole life.

Many things affect the quality of taste from Soft Pretzel Wrapped Cheesy Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzel Wrapped Cheesy Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Pretzel Wrapped Cheesy Dogs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Soft Pretzel Wrapped Cheesy Dogs using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soft Pretzel Wrapped Cheesy Dogs:

1. 3/4 cup warm water ( 110 to 115 degree )
2. 2 tsp granulated sugar
3. 1 tsp kosher salt
4. 1 1/2 tsp active dry yeast
5. 2 1/4 cup flour. I use bread flour
6. 1 tbsp melted butter
7. 10 cup water
8. 2/3 cup baking soda
9. 1 large egg, beaten well
10. 1 Pretzel or course kosher salt
11. 8 cheesy hot dogs or smoked sausage

Steps to make to make Soft Pretzel Wrapped Cheesy Dogs

1. Combine the 3/4 cup warm water, sugar and kosher salt and mix well. Sprinkle yeast on top. Let sit about 5 minutes or until mixture starts to look foamy.
2. Add the flour and butter. Mix on low speed with dough hook attachment. Can also make in bread machine using dough setting, or knead by hand.
3. Mix on medium speed until dough pulls away from sides and is smooth. About 4 to 5 minutes.
4. Remove the dough from mixer and place in large oiled bowl. Roll around to cover dough with oil slightly.
5. Cover and let rise until double in size. Preheat oven to 450°F.
6. line a large cookie sheet with parchment paper and brush with a little oil.
7. Bring the 10 cups of water to a rolling boil and then add the baking soda. Be careful it will foam up so make sure you use deep pan.
8. Take risen dough and divide into 8 equal pieces. With your hands stretch each piece into a long rope. about 12 inches long.
9. With hands or rolling pin, roll the ropes flat. To me it looks like big noodles at this point. Starting at one end of hotdog, start rolling dough ropes around hotdogs in a spiral pattern until all the dogs are covered. I like pinching dough around ends to seal.
10. Place the pretzels into water/soda mixture one at a time for 30 seconds. Remove with slotted spoon to drain excess water from them and place back on cookie sheet lined with oiled parchment.
11. Brush dogs with egg and water mixture and sprinkle with salt to your taste.
12. Bake for !0 - 12 minutes or until browned to your liking. I like mine medium browned but it up to you. Just keep an eye out so they don't overcook.
13. When done let cool for at least 5 minutes before serving. Eat alone or with your favorite dipping sauce.
14. Can also be made with little smokies or meat of your choice cut into about 2 inch pieces. Making the bite size will produce more and are great for kids and parties.

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