Vidalia French Onion Soup

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vidalia French Onion Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vidalia French Onion Soup is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Vidalia French Onion Soup is something that I've loved my entire life.

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As for the number of servings that can be served to make Vidalia French Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vidalia French Onion Soup estimated approx 1 1/2 hours.

To get started with this recipe, we must prepare a few ingredients. You can cook Vidalia French Onion Soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Vidalia French Onion Soup:

1. 1 1/2 pounds Vidalia onion -- sliced paper thin
2. 2 ounces butter
3. 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
4. 4 ounces dry sherry wine (*optional see note at bottom)
5. 1/4 teaspoon thyme
6. 1 tablespoon sugar
7. 4 slices toasted French bread slices or any bread you like:)
8. 4 slices Swiss cheese
9. Salt and pepper -- to taste at the end of the cooking process

Instructions to make to make Vidalia French Onion Soup

1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
5. Add the remaining beef stock and thyme and sugar
6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

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So that's going to wrap this up for this special food Recipe of Ultimate Vidalia French Onion Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!