Creamed Corn Tortilla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Creamed Corn Tortilla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamed Corn Tortilla is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamed Corn Tortilla is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Creamed Corn Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Corn Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Corn Tortilla is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Creamed Corn Tortilla using 6 ingredients and 3 steps. Here is how you cook it.

I love tortillas. But corn meal is rarely sold in stores so I tried making them with creamed corn and they were a big success. My two year old son gobbled all of these right up.

They taste best freshly cooked, but if you can't eat them right away, wrap with plastic wrap after cooking and they'll be soft and moist. Recipe by Akito mama

Ingredients and spices that need to be Make ready to make Creamed Corn Tortilla:

1. 250 grams Cake flour
2. 1/2 tsp Baking powder
3. 1/2 tsp Salt
4. 200 grams Creamed corn (canned)
5. 1 tbsp Vegetable oil
6. 1 dash Flour for dusting (cake or bread flour)

Steps to make to make Creamed Corn Tortilla

1. Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
2. Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
3. Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.

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So that is going to wrap this up with this special food How to Prepare Quick Creamed Corn Tortilla. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!