Domed Cheese Toast with Cabbage

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Domed Cheese Toast with Cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Domed Cheese Toast with Cabbage is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Domed Cheese Toast with Cabbage is something which I have loved my whole life.

Many things affect the quality of taste from Domed Cheese Toast with Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Domed Cheese Toast with Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Domed Cheese Toast with Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Domed Cheese Toast with Cabbage using 7 ingredients and 6 steps. Here is how you cook it.

I have used many cabbage recipes and to find out the best flavour using mayonnaise, mayonnaise and honey, or lemon sesame dressing. Soy sauce and mirin combination is the best! So I uploaded this recipe as I want other people to try it out.

Some people may want to reduce calorie intake... but spread margarine first on the toast as this prevents the toast from becoming soggy and also makes cabbage delicious when steamed. Although you can use mayonnaise instead of margarine, I think margarine is the best!! Recipe by ayureo

Ingredients and spices that need to be Get to make Domed Cheese Toast with Cabbage:

1. 1 slice Sliced bread
2. 2 leaves Cabbage
3. 2 slice Sliced cheese (non-melting type if possible)
4. 1 tsp ◎ Soy sauce
5. 1 tsp ◎ Mirin
6. 1 tsp ◎ Mayonnaise
7. 1 for spread on a toast Margarine

Steps to make to make Domed Cheese Toast with Cabbage

1. Julienne or roughly chop the cabbage. This picture is of one outer cabbage leaf, about 60g. You can eat it up easily.
2. Mix the cabbage with ◎. Adjust depending on the amount of cabbage. This is for 60 g. Top on the bread with margarine.
3. Put one slice of cheese over one corner of the toast. Then cover the rest with another slice. Cut off excess cheese like the photo. It will be just right with 2 slices of cheese.
4. Toast for little bit longer than usual. Using non-melting cheese gives a darker golden brown and keeps the dome shape.
5. Sometimes, I make a well in the julienned cabbage and crack an egg in the middle, then cover with more cabbage and put cheese on top. I can recommend this too.
6. Use soy sauce, mirin and mayonnaise as the base flavour, and adjust to your preference.

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So that's going to wrap it up for this special food Steps to Prepare Homemade Domed Cheese Toast with Cabbage. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!