Easy! Kaiser Rolls

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easy! Kaiser Rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy! Kaiser Rolls is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy! Kaiser Rolls is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy! Kaiser Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Kaiser Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Kaiser Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy! Kaiser Rolls using 7 ingredients and 11 steps. Here is how you cook it.

I wanted to make my favorite German bread at home, so this recipe is a reproduction of the kaiser rolls I always buy.

Kaiser is German for emperor. It is said that this bread is modeled after the Austrian emperor's crown.
If you have difficulty making the imprints in the bread, feel free to omit this step, and continue on with the other steps.
Please take care to knead this bread while it is still warm. Don't let it cool.
I used Type 550 flour, which is bread flour and all-purpose flour mixed in a 1:1 ratio. Recipe by Engel

Ingredients and spices that need to be Get to make Easy! Kaiser Rolls:

1. 300 grams All purpose or strong bread flour
2. 5 grams ◆Salt
3. 4 grams ◆Sugar
4. 6 grams Butter
5. 170 ml Lukewarm water
6. 12 grams Live yeast (or dry yeast)
7. 1 White sesame seds, poppy seeds, etc

Instructions to make to make Easy! Kaiser Rolls

1. Combine the ◆ ingredients together in a bowl and mix them. [If you are using a bread machine: put all the dough ingredients into the machine and run it on the dough course. Skip down to step 8.]
2. Dissolve the yeast in the water, and add it to the bowl. Knead for about 5 minutes until the starts to come together. Add the butter.
3. Knead for another 5 minutes. The butter should be fully incorporated into the dough, and the surface of the dough should be smooth.
4. [First proofing] Gather the dough into a ball, place it in a bowl, and cover it with plastic wrap. Let it rise in a warm place for 40~60 minutes.
5. Check the dough after 40 minutes. It should look like this.
6. [Resting] Divide the dough into 8 pieces and shape them into smooth balls. Let them rest for 10 minutes. While resting, cover them with a slightly damp tea towel, so they don't dry out.
7. Make sure the dough is shaped into a neat ball. use the ball of your hand to slightly flatten the ball into the proper shape for a kaiser roll. Create crown-shaped imprints in the dough using the side of a fork.
8. Press sesame, poppy, or other seeds into the tops of the dough balls, if you want seeded rolls.
9. [Second proofing] arrange the dough on a parchment lined baking sheet, and let the dough rise in a place that is about 38℃
10. When the rolls have risen, spray them lightly damp with water, and bake them in a 200℃ oven for 15~18 minutes.
11. [Advanced shaping technique] You can also shape the bread using your fingers. This method may not leave clean lines, like you see with the fork above, but I encourage you to challenge yourself and try it.

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So that's going to wrap it up for this special food Recipe of Speedy Easy! Kaiser Rolls. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!