Eggs in a Basket

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Eggs in a Basket. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggs in a Basket is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Eggs in a Basket is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggs in a Basket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs in a Basket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Eggs in a Basket using 4 ingredients and 6 steps. Here is how you cook that.

This is a fun way to serve fried eggs and toast. Kids LOVE it, especially when you get creative and use cookie cutters with shapes. With Halloween right around the corner, I've made mine for sharing today using my bat and ghost cookie cutters.

This is one of those recipes that I don't include any specific quantities for the ingredients. You'll want to make 1-2 baskets per person, and just need one egg for every one piece of bread and enough butter for coating your pan before adding each new bread slice. It's best to cook these one at a time unless you have a very wide skillet or griddle, which I do not. Lol.
The only thing you always have to be sure of is that your crusts stay intact. As long as you stay in the crusts you can cut any shape you want into your bread.

Ingredients and spices that need to be Take to make Eggs in a Basket:

1. Eggs
2. Bread
3. Salted butter
4. Salt & Pepper

Steps to make to make Eggs in a Basket

1. Cut a 3 inch circle out of the center of each bread slice. Or use any shape cookie cutter to add a little fun. Reserve cut-outs.
2. Heat a nonstick skillet over medium-low heat. Spray with nonstick cooking spray then melt about 1/2 tbs butter. Note: Going nonstick all the way ensures absolute ease in cooking your eggs.
3. Place a slice of bread directly on melted butter. For over easy eggs toast bread to a golden brown then crack egg into center.
4. Allow to cook until white has set on bottom. Salt and Pepper egg if desired. Carefully flip. Cook second side to golden brown.
5. Melt additional butter. Cook cut-outs on both sides to golden brown as well. Serve. Enjoy!
6. Note: the firmer you want your egg yolk the sooner you will need to add your egg before flipping. If you prefer over hard eggs, add your egg about 30 seconds -1 minute into toasting your bread. Conversely, if you like sunnyside up eggs, flip your toast then add your egg. 😉

As your experience and confidence expands, you will discover that you have a lot more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences over time. Whether you wish to serve a recipe that utilizes less or even more ingredients or is a bit more or less hot, you can make simple adjustments to attain this objective. In other words, start making your recipes on time. As for basic cooking skills for beginners you do not need to learn them yet just if you master some easy food preparation strategies.

This isn't a total overview to fast as well as very easy lunch dishes however its good something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Eggs in a Basket. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!