Matcha Castella

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Matcha Castella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matcha Castella is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Matcha Castella is something that I have loved my entire life.

Many things affect the quality of taste from Matcha Castella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Castella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Castella is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Matcha Castella using 6 ingredients and 3 steps. Here is how you cook that.

It's good to give as a gift since it has a long shelf life.

Add matcha for an extra touch. For 2 servings. Recipe by kurikuri

Ingredients and spices that need to be Make ready to make Matcha Castella:

1. 3 Eggs
2. 100 grams Sugar
3. 120 grams Bread (strong) flour
4. 40 ml Milk
5. 80 grams Honey
6. 20 grams Vegetable oil

Instructions to make to make Matcha Castella

1. Combine the eggs, sugar, and honey in a bowl and whisk over a double boiler until the batter thickens into ribbons.
2. Add the dry ingredients, then the warmed milk and oil into the bowl and mix.
3. Bake for 35-40 minutes in a preheated oven at 340°F/170°C.

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So that is going to wrap it up for this special food Recipe of Award-winning Matcha Castella. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!