pan-fry fish with sauteed mushroom

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan-fry fish with sauteed mushroom. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

pan-fry fish with sauteed mushroom is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. pan-fry fish with sauteed mushroom is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from pan-fry fish with sauteed mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pan-fry fish with sauteed mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make pan-fry fish with sauteed mushroom is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook pan-fry fish with sauteed mushroom estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fry fish with sauteed mushroom using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make pan-fry fish with sauteed mushroom:

1. 2 slice white fish
2. 1 dash salt, pepper
3. 1 dash onion powder
4. 1 dash garlic powder
5. 1 dash dried parsley
6. 1 tsp lemon juice
7. 4 tbsp bread crumbs
8. 2 tbsp melted butter
9. 1 beaten egg

Steps to make to make pan-fry fish with sauteed mushroom

1. mix the salt, pepper, garlic powder, parsley, onion powder in a bowl
2. put the mixed ingredients to the fish and pat. marinate for about 20 minutes.
3. cover the fish with beaten egg.. then cover it with bread crumbs.
4. in a medium hot nonstick fry pan, melt the butter. put the fish inside until it's halfdone then turn it over. make sure both sides are well cooked.
5. put the fish in a dish plate. squeeze the lemon above the fish.
6. for sauteed mushroom.. stir fry chopped onion in melted butter. put the mushroom and stir until its color turn to dark brown. add a dash of salt and sugar.
7. sorry for my bad english :)

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