Soft Buns for Sandwiches

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Soft Buns for Sandwiches. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Buns for Sandwiches is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Soft Buns for Sandwiches is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Soft Buns for Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Buns for Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Buns for Sandwiches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Soft Buns for Sandwiches using 9 ingredients and 9 steps. Here is how you can achieve it.

Baguette bread is delicious but I made a fluffy bread that is easy for children to eat.

Please adjust the baking time and temperature based on your oven.
I used "Kitanokaori" brand flour. Recipe by *sarasa*

Ingredients and spices that need to be Make ready to make Soft Buns for Sandwiches:

1. 200 grams Bread (strong) flour
2. 12 grams Sugar
3. 4 grams Salt
4. 75 grams Milk
5. 50 grams Water
6. 2 1/2 grams Instant dry yeast
7. 20 grams Unsalted butter
8. To finish:
9. 1 Oatmeal, sesame seeds, etc.

Instructions to make to make Soft Buns for Sandwiches

1. Other than the butter, mix together all the ingredients and knead. Once the dough comes together, add the butter in and knead again.
2. Once you've made a nice ball, let the dough rise for the first rising till it has doubled in size.
3. Once it's done, divide into 6 portions, make them into balls, and then let them rest for 15 minutes.
4. Roll out the dough into an oval shape and fold into thirds. Fold in half, pinch the edges tightly and gently turn it into a roll-like shape.
5. Moisten the top, and cover with the oatmeal. Put them on a baking sheet, and slash the tops. Let the dough rise a second time.
6. Spray with water and then bake them in an oven for 17 minutes at 210℃.
7. They are fragrant and fluffy when done.
8. Here's a roll with baby salad greens and cured ham.
9. The hot dog version has no slashes on top.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Soft Buns for Sandwiches. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!