Soft Scrambled Eggs - Cafe quality

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Soft Scrambled Eggs - Cafe quality. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soft Scrambled Eggs - Cafe quality is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Soft Scrambled Eggs - Cafe quality is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Soft Scrambled Eggs - Cafe quality, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Scrambled Eggs - Cafe quality delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Scrambled Eggs - Cafe quality is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Scrambled Eggs - Cafe quality estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Soft Scrambled Eggs - Cafe quality using 5 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Soft Scrambled Eggs - Cafe quality:

1. 4 large eggs
2. 1/4 cup Full cream milk
3. 2 tsp butter or margarine
4. 1 pinch of fresh cracked salt & pepper
5. 2 slice of your favourite bread for toasting.

Steps to make to make Soft Scrambled Eggs - Cafe quality

1. Turn stove element onto medium heat
2. Crack eggs and add milk to a non metallic bowl and whisk until mixture is well combined
3. Transfer to a small saucepan and place on heat
4. Constantly stir the eggs with plastic or wooden spoon every minute or so to gauge how quickly they are cooking.
5. When half of the egg mixture has started to congeal (for lack of a better word) place the saucepan lid on and remove from heat. This allows the heat in the saucepan to continue to slowly cook the eggs. Leave aside for approximately 3min.
6. Toast bread and add butter or margarine
7. Remove lid and mix eggs together, the eggs should not be firm however should be soft and 'together'
8. Transfer to toast
9. Optional extra: These eggs are amazing with fresh roma or truss tomatoes sliced under the eggs on the toast
10. Crack fresh salt & pepper to your liking
11. ENJOY!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Soft Scrambled Eggs - Cafe quality. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!