Super Simple Pain de Campagne

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Super Simple Pain de Campagne. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Super Simple Pain de Campagne is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Super Simple Pain de Campagne is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Super Simple Pain de Campagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Simple Pain de Campagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Simple Pain de Campagne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Super Simple Pain de Campagne using 5 ingredients and 7 steps. Here is how you cook it.

Out of all the hard crust type breads, pain de campagne is my favorite.
I wanted to just be able to bake a basic version first.

If you don't have all purpose flour, use 100 g of bread flour and 100 g of cake flour. Recipe by Mamyuchoko

Ingredients and spices that need to be Prepare to make Super Simple Pain de Campagne:

1. 200 grams Semi-strong or all-purpose bread flour (Lys d'Or brand recommended)
2. 3 grams Dry yeast
3. 6 grams Sugar
4. 4 grams Salt
5. 130 grams Water

Instructions to make to make Super Simple Pain de Campagne

1. Knead in your bread maker for 7 to 8 minutes.
2. Allow the dough to rise to twice its size at 30 ℃ (1st rising).
3. Deflate the dough lightly, round it off again, and let it rest for 30 minutes.
4. Round off the dough into a ball with a smooth surface again, and place it in a floured banetton (ridged bread-rising mold) with the seam side up. Allow to rise again (2nd rising) for 15 - 20 minutes at 36℃.
5. Transfer the dough to a sheet of kitchen parchment paper, and slash the top in a crisscross pattern. Preheat the oven along with a stainless steel bowl and the baking sheet to 250°C.
6. Place the kitchen parchment paper with the dough on the heated baking sheet, and invert the heated bowl over the dough. Lower the heat to 210℃ and bake for 25 minutes. Remove the bowl 10 minutes after the start of baking.
7. And it's complete.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Super Simple Pain de Campagne. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!