Tomato & Cheese Bagels

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Tomato & Cheese Bagels. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato & Cheese Bagels is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Tomato & Cheese Bagels is something which I have loved my entire life.

Many things affect the quality of taste from Tomato & Cheese Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Cheese Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato & Cheese Bagels is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Tomato & Cheese Bagels using 6 ingredients and 6 steps. Here is how you cook it.

I saw a stock of canned tomatoes and came up with this recipe.

I wanted to use a whole can of canned tomatoes. That's why you can make 10 bagels in one batch. When making half a batch, I think it will be more convenient to use canned diced tomatoes. Recipe by Pekuchin

Ingredients and spices that need to be Make ready to make Tomato & Cheese Bagels:

1. 520 grams Bread (strong) flour
2. 8 grams Salt
3. 20 grams Sugar
4. 6 grams Dry yeast
5. 1 can Canned tomatoes
6. 120 grams Processed cheese

Steps to make to make Tomato & Cheese Bagels

1. Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes.
2. With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure.
3. Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper.
4. Place the tray into the oven before the dough cools down. Bake for 18 minutes.
5. Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese.
6. There's no need to mash the canned tomatoes when adding them into the bread machine.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Tomato & Cheese Bagels. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!