Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is something which I've loved my entire life.

Many things affect the quality of taste from Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free estimated approx 20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 6 steps. Here is how you cook that.

An easy 1 pan meal with great textures between the moist, flaky fish and the toasted bread. Yummy!

Ingredients and spices that need to be Take to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free:

1. 1 tbsp oil
2. 3 clove garlic, crushed
3. 250 grams chestnut mushrooms, sliced thickly
4. 1 small handful chopped parsley
5. 4 white fish fillets around 140g each
6. 50 grams grated cheese (coconut milk cheese in my profile)
7. 1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)

Instructions to make to make Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free

1. Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
2. Mix the parsley in then move this over to one side of the pan
3. Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
4. Preheat the grill/broiler to medium
5. Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
6. Serve with a nice salad and boiled potatoes

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So that is going to wrap this up for this special food Recipe of Perfect Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!