Yakisoba Flavored Toast

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Yakisoba Flavored Toast. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba Flavored Toast is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Yakisoba Flavored Toast is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Yakisoba Flavored Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba Flavored Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba Flavored Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Yakisoba Flavored Toast using 10 ingredients and 5 steps. Here is how you can achieve that.

We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.

Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast).
The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku

Ingredients and spices that need to be Get to make Yakisoba Flavored Toast:

1. 1 slice Bread (I like the 1/2 inch thick kind)
2. 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise)
3. 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
4. 20 grams Cabbage
5. 1 slice Ham
6. 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles)
7. 1 dash ★Aonori
8. 1 dash ★Bonito flakes
9. 1 dash ★ Beni-shouga pickled ginger (optional)
10. 1 slice Melting-type sliced cheese

Steps to make to make Yakisoba Flavored Toast

1. Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
2. Chop up the cabbage and ham.
3. Completely coat one side of the bread with the mixture from Step 1.
4. Top the bread with the ham and cabbage, then top with the ★ ingredients.
5. Top with the sliced cheese and toast in a toaster oven. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Yakisoba Flavored Toast. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!