Audrey's Italian Stuffed Zucchini

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Audrey's Italian Stuffed Zucchini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Audrey's Italian Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Audrey's Italian Stuffed Zucchini is something that I have loved my entire life.

Many things affect the quality of taste from Audrey's Italian Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Audrey's Italian Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Audrey's Italian Stuffed Zucchini using 7 ingredients and 14 steps. Here is how you cook that.

This is my cousin audry's recipe. She gave it to me since I had soooo much zucchini laying around. I didn't change it all!

Ingredients and spices that need to be Prepare to make Audrey's Italian Stuffed Zucchini:

1. 1 crazy large overgrown zucchini!
2. 1 lb raw bulk ground italian sausage
3. 1/2 cup parmesan cheese
4. 1 clove minced garlic
5. 1 cup italian style bread crumbs
6. 24 oz spagetti sauce of your choice
7. 8 oz shredded or sliced motzarella cheese

Steps to make to make Audrey's Italian Stuffed Zucchini

1. Preheat oven to 350°F
2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
4. Mix with hands very well. It will be a dough like consistency.
5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over........ Stuff the wells of the zucchini evenly.
6. Equally pour spaghetti sauce over each.
7. Place zucchini into the oven!
8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
9. Remove from oven but keep oven set to 350.
10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
12. Remove from oven and let cool for 5 min.
13. Slice it up and serve!
14. Enjoy!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Audrey's Italian Stuffed Zucchini. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!