Bean Sprouts Teriyaki Hamburgers

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bean Sprouts Teriyaki Hamburgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bean Sprouts Teriyaki Hamburgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bean Sprouts Teriyaki Hamburgers is something that I have loved my whole life.

Many things affect the quality of taste from Bean Sprouts Teriyaki Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Sprouts Teriyaki Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Sprouts Teriyaki Hamburgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bean Sprouts Teriyaki Hamburgers using 10 ingredients and 8 steps. Here is how you cook that.

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.

♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

Ingredients and spices that need to be Take to make Bean Sprouts Teriyaki Hamburgers:

1. 400 grams Combined ground beef and pork
2. 1 pinch of each △ Salt, pepper, nutmeg
3. 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk
4. 1 ★ Egg
5. 1 tbsp ◎Flour
6. 1 bag ◎ Bean sprouts (chopped)
7. 10 leaves ▲ Shiso leaves (chopped)
8. For the teriyaki sauce:
9. 2 tbsp of each Sake, sugar
10. 3 tbsp of each Mirin, soy sauce

Steps to make to make Bean Sprouts Teriyaki Hamburgers

1. Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
2. Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
3. Combine the ★ , ◎ , eggs, and shiso leaves together.
4. Knead thoroughly.
5. Mold into your desired portions.
6. Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
7. Blot out excess fat and water with a paper towel.
8. Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!

As your experience and also self-confidence expands, you will certainly find that you have more all-natural control over your diet regimen and adapt your diet to your individual preferences in time. Whether you want to serve a dish that utilizes less or even more components or is a bit basically hot, you can make straightforward modifications to accomplish this objective. In other words, begin making your recipes on time. When it comes to basic cooking abilities for newbies you do not require to discover them however only if you grasp some simple cooking methods.

This isn't a complete guide to fast as well as simple lunch dishes however its great food for thought. With any luck this will get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Bean Sprouts Teriyaki Hamburgers. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!