breakfast - in - a - muffin ( found in taste at home magazine)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, breakfast - in - a - muffin ( found in taste at home magazine). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make breakfast - in - a - muffin ( found in taste at home magazine) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook breakfast - in - a - muffin ( found in taste at home magazine) estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook breakfast - in - a - muffin ( found in taste at home magazine) using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make breakfast - in - a - muffin ( found in taste at home magazine):

1. 1/3 lb bulk sausage
2. 3 eggs
3. 1 salt
4. 1 pepper
5. 1 packages (81/2oz.) corn bread/ muffin mix
6. 3/4 cup shredded cheddar cheese, divided

Steps to make to make breakfast - in - a - muffin ( found in taste at home magazine)

1. preheat oven to 400°F. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain
2. In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat.
3. In large bowl, per prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill paper - lined muffin cups two - thirds full.
4. Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. serve warm. makes 12

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