Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast using 8 ingredients and 4 steps. Here is how you cook it.

I don't really know how to prepare fresh shrimp, so I only use frozen. I wanted to make a kind of toast that even my husband who loves Japanese food would enjoy.

To fully enjoy the chewy texture of the shrimp, don't chop too finely. Recipe by Marrietty

Ingredients and spices that need to be Prepare to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:

1. 30 grams Shrimp (frozen)
2. 1 slice Sliced bread
3. 5 cm Japanese leek
4. 1 Shirasu (boiled and dried baby sardines) (optional)
5. 1 tsp Sake
6. 1 dash Salt
7. 1 dash Pepper
8. 1 Mayonnaise

Instructions to make to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

1. Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
2. Season with salt and pepper and mix well.
3. Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
4. Toast until crispy. Enjoy.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!