Easy Oil-Free Chiffon Cake-Style Sponge Cake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easy Oil-Free Chiffon Cake-Style Sponge Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Oil-Free Chiffon Cake-Style Sponge Cake is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Easy Oil-Free Chiffon Cake-Style Sponge Cake is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Oil-Free Chiffon Cake-Style Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oil-Free Chiffon Cake-Style Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Oil-Free Chiffon Cake-Style Sponge Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Oil-Free Chiffon Cake-Style Sponge Cake using 3 ingredients and 13 steps. Here is how you can achieve that.

This is an easy cake that is a snack for my child and me.
It may be a little different from a chiffon cake... but it is delicious, my child loves it, and it is very simple to make it, so it's a great recipe.
It has a gentle fragrance of eggs and my child, who does not like regular sponge cakes loves this cake and says it tastes like castella (Japanese sponge cake).

If you use an electric mixer, you can make this cake in about 30-40 minutes from preparation to finish.
It's just so easy.
Feel at ease making it.

The cake will be a bit springy, but if you are having it for a snack, bread flour is good enough. The texture will be similar to castella, Japanese sponge cake. You do not even need to sift it. If you are using cake flour, sift before using it. Recipe by tama-ma

Ingredients and spices that need to be Take to make Easy Oil-Free Chiffon Cake-Style Sponge Cake:

1. 3 Eggs
2. 60 grams Bread flour (or sifted cake flour)
3. 50 grams Sugar

Instructions to make to make Easy Oil-Free Chiffon Cake-Style Sponge Cake

1. Line the round cake pan with parchment paper.
2. Measure the ingredients. Separate the eggs into yolks and egg whites (make sure the bowl and the whisk for the egg white are completely dry).
3. Preheat the oven to 170℃. Beat the egg whites with a electric mixer. Add the sugar in 3 batches. Beat until stiff peaks form and it does not drop out of the bowl when you turn it over.
4. Add the egg yolks one at a time. It is fine to use the same whisk.
5. Add the bread flour in 3 batches as well. Change the electric mixer to a whisk and mix it in the folding motion. In this picture, I am using a spatula.
6. Pour the batter into the muffin cups. Tap the pan on the table to remove the trapped air. You can see how sloppy I am pouring the batter into the cups in the picture, but it is fine.
7. Tap the same way for the cake pan to removed the trapped air. Drop the batter that is stuck to the spatula on to the wall of the cake pan (it does not puff up well).
8. Bake the batter in the muffin cups for about 20 minutes or about 25-30 minutes if you are using the cake pan. Once baked, release the trapped air by lightly dropping the pan. Turn over the cake pan to cool it off.
9. You will be surprised how smooth the texture will be.
10. This is made in a 15 cm cake pan (about 5 inches round). The baking time is about 25 minutes. The height is about 5.5 cm before slicing the top off. It was made with bread flour.
11. This is 18 cm round cake pan, used bread flour and 45 g of sugar.
12. It's very easy to make and it is perfect for a snack. My child loves cutting it into smaller pieces and eating with jam.
13. You can use a chiffon cake pan as well. In that case, I use cake flour.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Easy Oil-Free Chiffon Cake-Style Sponge Cake. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!