Fluffy Scones

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Fluffy Scones. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fluffy Scones is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Fluffy Scones is something which I've loved my entire life.

Many things affect the quality of taste from Fluffy Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Fluffy Scones using 10 ingredients and 14 steps. Here is how you can achieve that.

I wanted to eat the scones and the clotted cream which I had in Afternoon Tea.

You can mix the butter and flour with your hands, not with a food processor (about 3-5 minutes) If you don't have a small size egg, reduce the amount of milk a bit as the mixture becomes too soft.
When cutting the shapes, cut gently so you don't crush the dough. If you can cut the sides cleanly, it will plump up well. When using heavy cream, reduce 10 g of butter. Recipe by AAlly

Ingredients and spices that need to be Make ready to make Fluffy Scones:

1. 100 grams Cake flour
2. 100 grams Bread (strong) flour
3. 1 tbsp Baking powder
4. 70 grams Butter
5. 70 ml Milk( or yoghurt or heavy cream)
6. 1 Egg (small)
7. 2 to 3 tablespoons Sugar
8. 50 grams Dried fruits (such as raisins)
9. 1 Clotted cream
10. 1 Jam

Instructions to make to make Fluffy Scones

1. Cut the butter into 0.5 cm, sift the flour and baking powder together twice. Put them all into a bowl and mix together by rubbing. The mixture becomes crumbly after a few minutes. It's easier to use hands than food processor.
2. When there are no lumps of butter and the mixture becomes crumbly, make sure that there are no butter lumps left by squashing the mixture with your hands.
3. When the mixture becomes like the photo, add the sugar and your favorite dried fruits (like raisins) and stir lightly.
4. Then add the milk (or yoghurt) and beaten egg, and mix lightly to make a dough. If the dough is too soft, flour your hands a lot to gather it together. If the butter has melted and the dough is sticky, then rest the dough in a plastic bag and place in the refrigerator for more than 1 hour.
5. If the dough is not sticky, roll up and fold 3 times. Roll it out to 2.5 - 3 cm thick and cut out the shapes. The dough should be the same softness as freshly pounded rice cakes (mochi).
6. Bake for 15-20 minutes in a preheated oven at 180°C, (or 200°C). The best way to serve is warm, but if the scones get cool, microwave for 10-20 seconds.
7. Serve with clotted cream and jam.
8. The scones get a bit burned if the cooking temperature is 200°C in our oven.
9. Serve with clotted cream or richly flovoured milk.
10. These ones made a weird face!
11. I didn't mix the flour and butter completely for these ones and they didn't rise very well.
12. I used yoghurt instead of milk. Also added more bread flour than cake flour. Then it plumped up well, from 2.5 to 6.5 cm. The width is same.
13. I used milk. I added more flour. Then the scones did not rise higher compared with the one in step 12. But they spread out more. The length is from 2.5 to 6 cm, the width is from 5 to 6 cm.
14. This time the scones rose a lot. I rolled up the dough into 4 cm. The cooking time is longer than usual.

As your experience and also self-confidence expands, you will find that you have more all-natural control over your diet plan and adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a bit essentially zesty, you can make easy modifications to attain this objective. In other words, begin making your dishes on schedule. As for standard food preparation abilities for novices you do not require to discover them yet just if you understand some simple food preparation techniques.

This isn't a complete overview to quick as well as simple lunch recipes but its good food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Fluffy Scones. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!