Handmade Pasta

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Handmade Pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Handmade Pasta is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Handmade Pasta is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Handmade Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handmade Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handmade Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Handmade Pasta using 6 ingredients and 6 steps. Here is how you can achieve that.

I was aiming for a homemade pasta recipe that I can make with ingredients available at home.

If the dough doesn't come together easily in Step 2, add 1/2 teaspoon of water. Add another 1/2 teaspoon of water, if necessary. Recipe by Donayumi

Ingredients and spices that need to be Prepare to make Handmade Pasta:

1. 100 grams Cake flour
2. 100 grams Bread (strong) flour
3. 1/2 tsp Salt
4. 1 and 1/2 medium-sized Egg
5. 1 tsp Water (if needed)
6. 2 tsp Olive oil

Steps to make to make Handmade Pasta

1. Combine the flour into a mound on a working surface and make a well in the center. Place the beaten egg, salt, and olive oil in the well and mix with a fork.
2. When the dough starts to come together, knead with your hands. The dough is quite firm, so lean into it and knead with both hands.
3. Once the dough is about as firm as your earlobes, roll it into a ball, cover it with a tightly wrung out damp cloth, and let it rest for about 30 minutes.
4. Divide the dough into 2-3 portions and roll each out with a rolling pin. Roll evenly into very thin sheets! The goal is to make the dough thinner than 1 mm!
5. Sprinkle flour on the dough, fold it in half, and slice into desired thickness. As soon as you slice it into strands, loosen them up and coat them in flour (not listed) to prevent them from sticking to each other.
6. The pasta can be stored in the freezer for up to 2 months. Eat it with your favorite pasta sauce and enjoy!

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So that's going to wrap it up with this exceptional food Recipe of Favorite Handmade Pasta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!