Heidi's Mini Aussie Sausage Rolls

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Heidi's Mini Aussie Sausage Rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Heidi's Mini Aussie Sausage Rolls using 8 ingredients and 7 steps. Here is how you can achieve it.

One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies with sauce!

Ingredients and spices that need to be Prepare to make Heidi's Mini Aussie Sausage Rolls:

1. 500 grams sausage mince
2. 2 eggs
3. 1 each small to medium finely grated carrot and zucchini
4. 1 brown onion finely diced or grated
5. 1 tbsp mixed herbs
6. 1 1/2 cup krummies multigrain bread crumbs
7. 2 tbsp heaped bbq sauce
8. 3 sheets puff pastry, thawed slightly

Steps to make to make Heidi's Mini Aussie Sausage Rolls

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce
3. Mix well with clean hands
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Heidi's Mini Aussie Sausage Rolls. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!