Homemade Parmesan Meatballs Marinara

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Homemade Parmesan Meatballs Marinara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Homemade Parmesan Meatballs Marinara is something that I have loved my whole life.

Many things affect the quality of taste from Homemade Parmesan Meatballs Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Parmesan Meatballs Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Parmesan Meatballs Marinara estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Homemade Parmesan Meatballs Marinara using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Homemade Parmesan Meatballs Marinara:

1. 1 1/4 lb ground turkey (or ground beef)
2. 1 large egg
3. 1/4 cup diced onions
4. 1/3 cup Italian flavored bread crumbs (add more if not binding)
5. 1/4 cup grated parmesan
6. 1 tsp garlic salt with parsley
7. 1 dash cayenne pepper or red pepper flakes
8. 1 jar of your favorite marinara

Steps to make to make Homemade Parmesan Meatballs Marinara

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.

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So that is going to wrap this up with this special food Recipe of Speedy Homemade Parmesan Meatballs Marinara. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!