Jalapeño Honey Wholewheat Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Jalapeño Honey Wholewheat Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Jalapeño Honey Wholewheat Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Jalapeño Honey Wholewheat Rolls is something which I have loved my whole life.
Many things affect the quality of taste from Jalapeño Honey Wholewheat Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalapeño Honey Wholewheat Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jalapeño Honey Wholewheat Rolls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Jalapeño Honey Wholewheat Rolls using 11 ingredients and 16 steps. Here is how you can achieve that.
I adapted a blue ribbon honey wholewheat recipe from cooks.com, adding more flavour in the form of jalapeños, and an egg white glaze. These would be great with my habanero eggs recipe (see attachment to recipe cover photo).
Ingredients and spices that need to be Take to make Jalapeño Honey Wholewheat Rolls:
- 1/2 cup hand-warm water
- 1/4 cup clear honey
- 2 tsp dried yeast
- 2 cup strong white bread flour
- 3 cup wholewheat bread flour
- 1 can evaporated milk
- 1 tbsp butter
- 1 tsp salt
- 2 tbsp of the vinegar from the jalapeños
- 1/4 cup sliced pickled jalapeños, chopped
- 1 egg white, lightly beaten
Instructions to make to make Jalapeño Honey Wholewheat Rolls
- Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl
- Stir in the yeast and set aside to get frothy for 5-15 minutes
- Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using)
- Pour the evaporated milk into a jug and warm in the microwave for 30 seconds
- Put all tne ingredients, except the jalapeños and egg white, into the mixer bowl (make sure you have the dough hook on)
- Switch on mixer at a low to medium speed. Allow dough to mix for 5 minutes. If it is very stiff, add a tsp more vinegar or warm water at the start.
- After 5 minutes kneading, add the jalapeños, and mix for 1 minute more
- Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place
- Lightly flour a 10" by 10" square baking tin
- Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces
- Shape each piece into a ball and place them in four rows of four in the floured tin
- Set oven to 200C/400F
- Cover the rolls and rise in a warm place for another 20 minutes
- Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls
- Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine)
- Remove rolls to a wire rack and allow to cool at least slightly before eating...
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