mini pastrami ruebens

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini pastrami ruebens. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

mini pastrami ruebens is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. mini pastrami ruebens is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from mini pastrami ruebens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mini pastrami ruebens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have mini pastrami ruebens using 5 ingredients and 7 steps. Here is how you can achieve that.

I also make quick thousand island sauce.1/2 cup mayo,1/4cup ketchup ,2tbsp relish.I use dill

Ingredients and spices that need to be Make ready to make mini pastrami ruebens:

1. 2 cup chopped up pastrami
2. 1 cup sauerkraut
3. 1 1/2 cup swiss cheese grated
4. 3 green onions sliced thin all parts
5. 1 lb frozen bread dough,thawed

Instructions to make to make mini pastrami ruebens

1. preheat oven 400,
2. sneeze sauerkraut dry as possible
3. mix all ingredients together,cut bread dough into 18 pieces
4. spread out dough ,put heaping tablespoon and seal
5. place on oiled or parchment paper pan,and let rise till doubled.about 1 hr
6. bake for 18 to20 minutes or until golden brown
7. ENJOY!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week mini pastrami ruebens. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!