No Proofing, Egg- and Dairy-Free Tofu Rolls

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, No Proofing, Egg- and Dairy-Free Tofu Rolls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. No Proofing, Egg- and Dairy-Free Tofu Rolls is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from No Proofing, Egg- and Dairy-Free Tofu Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Proofing, Egg- and Dairy-Free Tofu Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Proofing, Egg- and Dairy-Free Tofu Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have No Proofing, Egg- and Dairy-Free Tofu Rolls using 8 ingredients and 6 steps. Here is how you cook it.

I made this recipe because I wanted a bread that was healthy, didn't need proofing, and had no eggs nor dairy products.

Just mix it and bake it!

You can use whatever ingredients you would like. Corn, beans, chocolate, and wiener sausages all go great with this bread.
When they cool, they will be a bit firm, so when you want to eat them, heat them up in a toaster oven!

If you're going to make this a sweet bread, instead of salt, use 30-50 g of sugar. Recipe by Ponyotojiji

Ingredients and spices that need to be Take to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. 100 grams Whole wheat flour (if you don't have any, then bread flour is fine)
2. 100 grams Bread (strong) flour
3. 1 1/2 tsp Baking powder
4. 200 grams ●Firm tofu
5. 30 grams ●Soy Milk (or water)
6. 20 grams ●Canola oil (or vegetable oil)
7. 1/2 tsp ●Salt
8. 1 bunch of each This time I added raisins and walnuts

Steps to make to make No Proofing, Egg- and Dairy-Free Tofu Rolls

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)...
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
6. Adjust the baking time and temperature based on your oven.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate No Proofing, Egg- and Dairy-Free Tofu Rolls. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!