Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I've loved my entire life.

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As for the number of servings that can be served to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

This time... I'm just hungry and bored. I had ground Tilapia fish in my freezer and pomegranate molasses in my fridge... It kinda evolved from there. B-)

Ingredients and spices that need to be Get to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Fish Cakes
2. 1 lb ground Tilapia fish
3. 1 cup bread crumbs
4. 1 egg
5. 1 tbsp lemon pepper
6. 1 tsp ground mustard
7. 1/4 cup chopped dried seaweed
8. 2 tbsp EVOO for frying
9. Vinaigrette
10. 1/4 cup pomegranate molasses
11. 1/4 cup EVOO
12. 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. 1 tsp black sesame seeds
14. 1 tsp white sesame seeds
15. 1/4 tsp cayenne pepper

Instructions to make to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!