Sandwich with Lots of Chinese Cabbage

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sandwich with Lots of Chinese Cabbage. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sandwich with Lots of Chinese Cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sandwich with Lots of Chinese Cabbage is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sandwich with Lots of Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich with Lots of Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sandwich with Lots of Chinese Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sandwich with Lots of Chinese Cabbage using 9 ingredients and 6 steps. Here is how you cook it.

I wanted to eat sandwiches with only vegetables! So I sandwiched heaps of seasonal Chinese cabbage and scallions, and it actually tasted quite nice.

Rub salt into the Chinese cabbage and squeeze out the water, and hopefully the bread won't get soaked!? The other way to avoid the bread getting wet is to spread some margarine Until step 2, you could prepare the day before! Didn't get watery at all. For 1 serving. Recipe by John Lee Cooker

Ingredients and spices that need to be Make ready to make Sandwich with Lots of Chinese Cabbage:

1. 170 grams ● Chinese cabbage
2. 1/2 tsp ● Salt
3. 1 heaping tablespoon Green parts of the scallion or green onion (remove if you don't like them)
4. 1 tbsp plus Mayonnaise
5. 1 tsp Grated cheese
6. 1 tsp Grainy mustard
7. 1 as liked Black pepper
8. 1 Margarine (for bread)
9. 2 slice Sliced sandwich bread

Instructions to make to make Sandwich with Lots of Chinese Cabbage

1. Shred the Chinese cabbage, and rub in ● salt. Set aside for 10 minutes. When it's soft, squeeze out excess water.
2. Combine all ingredients, except for the Chinese cabbage and margarine, into a bowl and mix well. If you prepare until this point the night before, you only need to sandwich the next day.
3. Spread margarine on the bread thinly. Top with a heaping amount of the ingredients from step 2, and sandwich.
4. If there's time, wrap-up firmly in plastic and set aside for a while. It makes cutting easier.
5. Here, I used walnut bread Use bread of your choice!
6. If you don't like scallions, or if you're out of stock, it tastes alright even without them. I add them because I love scallions.

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So that's going to wrap this up for this special food How to Make Award-winning Sandwich with Lots of Chinese Cabbage. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!