Authentic Russian Piroshki

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Authentic Russian Piroshki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Russian Piroshki is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Authentic Russian Piroshki is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Authentic Russian Piroshki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Russian Piroshki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Russian Piroshki is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Authentic Russian Piroshki using 24 ingredients and 7 steps. Here is how you can achieve it.

I made this at my darling's request.

I prepared 3 kinds of filling this time, but snack piroshki filled with jam and cottage cheese, the ones with boiled eggs and chopped green onions, as well as the ones with mashed potatoes are quite popular.
The amount of filling is approximate. Please don't worry even if you have some filling left over! Recipe by yasia

Ingredients and spices that need to be Make ready to make Authentic Russian Piroshki:

1. Bread dough
2. 300 grams Bread flour
3. 1 tsp Quick-rising dry yeast (one that does not need proofing)
4. 200 ml Milk
5. 20 grams Butter
6. 1 tbsp Sugar
7. 1 tsp Salt
8. 1/2 Beaten egg
9. Filling (stir-fried cabbage)
10. 2 leaves Cabbage
11. 1/4 Onion
12. 1/8 Carrot
13. 1 Salt, pepper
14. Filling (ground beef and rice)
15. 100 grams Ground beef
16. 1 scoop with a rice spatula Hot cooked rice
17. 1/4 Onion
18. 1 Nutmeg, salt, pepper
19. To finish:
20. 1/2 Beaten egg
21. Filling (stir-fried mushrooms)
22. 2 packs altogether 4 kinds of mushrooms (any kind)
23. 1 tbsp Mayonnaise
24. 1 Salt, pepper

Steps to make to make Authentic Russian Piroshki

1. Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
2. Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
3. Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
4. When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
5. Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
6. Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
7. When they become golden brown, they're done! Enjoy these piroshki while they're still hot!

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Authentic Russian Piroshki. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!