Basic Pizza Dough

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Basic Pizza Dough. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basic Pizza Dough is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Basic Pizza Dough is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Basic Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Pizza Dough is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Basic Pizza Dough using 8 ingredients and 17 steps. Here is how you cook that.

I think that kneading flour into dough is the ultimate Slow Food. When I'm leisurely kneading dough on a day off while listening to music, all my daily stress just disappears. The dough will become more delicious too.

The most important thing is to knead the dough thoroughly. Please knead it well for 20 to 30 minutes while listening to music. Just be careful not to knead your iPod into the dough! The other key is to rest the dough in the refrigerator. It will become very easy to flatten out. Recipe by Koba

Ingredients and spices that need to be Prepare to make Basic Pizza Dough:

1. 500 grams Bread (strong) flour
2. 100 grams Cake flour
3. 10 grams Dry yeast
4. 1 tbsp Sugar
5. 1/2 tsp Salt
6. 1 tbsp Skim milk powder
7. 2 tbsp Olive oil
8. 300 ml Lukewarm water (less than 50 °C)

Instructions to make to make Basic Pizza Dough

1. Measure out the flour, dry yeast, sugar, salt and skim milk powder, and combine in a bowl.
2. Make a well in the middle of the flour, and add 90% of the lukewarm water. The water should not be hot to the touch, or the yeast will die.
3. Mix the contents of the bowl. If you cover your hands with plastic gloves the dough won't stick to them. If the dough is too stiff, add the rest of the lukewarm water. It can be on the stiff side.
4. Mix in the olive oil. Knead the dough until it cleanly comes off the sides of the bowl (about 5 minutes).
5. Knead the dough on a work surface. I use a thick (3 mm) vinyl sheet as a kneading surface. Fold the dough towards you as you knead.
6. Knead, or bash the dough on the work surface (it's great for releasing stress). Get rid of your stress for 20 minutes.
7. When the dough is silky smooth and bouncy, the kneading is done. Leave to rise (1st rising) in a 37°C oven for about 1 hour.
8. When the dough has about doubled in volume, the 1st rising is done. The rising time will vary depending on the season (temperature, humidity). It should double approximately in volume.
9. Poke the dough with your index finger, to make sure the hole doesn't fill back up. Apparently this is called the "finger test". If the hole fills up, let the dough rise a bit more.
10. Cut the dough into 4 portions with a pastry scraper (or a knife). Round off each portion of dough, so that they have a smooth, taut surface (rather like steamed buns).
11. Roll the dough balls on a work surface to make their surfaces really smooth.
12. (This is a key point) Rest the dough in the refrigerator. Wrap each ball of dough in plastic wrap, and rest for at least 2 hours (or up to half a day).
13. Even in the refrigerator, the dough will rise in residual heat. Press down lightly to deflate the dough, and round off the dough again using bread flour (not listed) to dust your work surface.
14. Press each dough ball out with the fat part of your palm into a circle. Since the dough has rested in the refrigerator, it will be very easy to flatten.
15. You can flatten it to about 7-8 mm in thickness just using your hands, but use a rolling pin to make it about 5 mm thick. Make sure to keep the dough circular.
16. Cover the dough circle with one of the pieces of plastic wrap you used to wrap the balls. Stroke with your hands to shape and smooth out the dough.
17. Poke several holes in the dough with a fork to finish. Stab it repeatedly, but gently! The basic pizza crust is done.

As your experience and also self-confidence grows, you will find that you have a lot more natural control over your diet plan and adjust your diet plan to your individual preferences with time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a bit essentially hot, you can make basic changes to accomplish this goal. In other words, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you don't need to discover them yet only if you understand some easy food preparation techniques.

This isn't a complete overview to quick and also easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Basic Pizza Dough. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!