Beautifully Glossy Bagels

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beautifully Glossy Bagels. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Beautifully Glossy Bagels is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beautifully Glossy Bagels is something that I have loved my whole life.

Many things affect the quality of taste from Beautifully Glossy Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beautifully Glossy Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beautifully Glossy Bagels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beautifully Glossy Bagels using 6 ingredients and 9 steps. Here is how you can achieve it.

This is my 100th recipe posted on COOKPAD.

Recipe by Happa

Ingredients and spices that need to be Prepare to make Beautifully Glossy Bagels:

1. 100 grams Bread flour
2. 1/3 tsp Dry yeast
3. 2 tsp Sugar
4. 1/3 tsp Salt
5. 60 ml Lukewarm water
6. 1 boiling water 1 l + sugar 1 tablespoon Water for boilig and sugar (or honey)

Instructions to make to make Beautifully Glossy Bagels

1. Put the dry ingredients in a bowl. Make a well in the middle and add the sugar and yeast. Put the salt outside of the well. Pour in the lukewarm water quickly while mixing with the dry ingredients.
2. Kneading with your hands may be difficult at first but in 2 minutes, the dough won't stick to your hands so much. In 5 minutes, it'll become smooth. In another 5 minutes, it becomes moist (knead for a total of 10 - 12 minutes). Divide in half, cover with a tightly wrung out kitchen towel or a bowl, and let sit for 10 minutes.
3. Press the air out, and roll into a doughut. Close the seams completely. Let them rise at room temperature for 30 - 40 minutes with the tightly wrung out towel or bowl placed over them
4. Boil water, and turn down the heat to low. Add the sugar (I used honey this time). Gently put the dough in, and boil for 30 seconds each side. Handle the cooking dough carefully.
5. Place on parchment paper, and leave them for about 5 minutes to cool. Bake in the oven for 13 minutes at 210℃ (preheat at 230℃).
6. I made this bagel with whey. It was fluffy and chewy.
7. I made 7 cm diameter bagels.
8. Then were are 8 cm diameter after rising.
9. They became 9 cm in diameter after being boiled.

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So that is going to wrap it up for this special food Recipe of Award-winning Beautifully Glossy Bagels. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!