Crispy Croissants

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Crispy Croissants. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Croissants is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Crispy Croissants is something which I've loved my entire life.

Many things affect the quality of taste from Crispy Croissants, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Croissants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Croissants is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Crispy Croissants using 13 ingredients and 13 steps. Here is how you can achieve that.

After I tried many recipes, I finally arrived at a recipe that I'm satisfied with!

When you are sealing the edges of the dough together during Step 5, try not to let any air in. If a large amount of air gets in, then poke with a toothpick to let it out. If it's a small amount, don't worry about it! The dough will stick to the board and rolling pin as you repeatedly fold the dough, so dust with a small amount of flour. For 10 croissants. Recipe by Chikayan

Ingredients and spices that need to be Take to make Crispy Croissants:

1. Bread dough:
2. 100 grams Bread (strong) flour
3. 50 grams Cake flour
4. 15 grams Sugar
5. 2 grams Salt
6. 15 grams Unsalted butter
7. 1/2 Egg
8. 1 make 100 ml with the egg Milk
9. 3 grams Dry yeast
10. Butter layer:
11. 75 grams Unsalted butter
12. For glazing:
13. 1 - Beaten egg

Instructions to make to make Crispy Croissants

1. Put the butter into a plastic bag and roll into 10 x 18 cm rectangular shape for the butter layer. Let it chill in the fridge.
2. Put all the ingredients except for the dry yeast into a bread maker. Put the yeast into the yeast compartment. Start the "bread dough course".
3. After the 1st proofing is finished, reshape into a ball and place in a bowl. Cover with plastic wrap, and let it chill in the fridge for 30 minutes.
4. Roll out the chilled dough into a 20 x 20 cm square. Place the butter layer in the middle of the dough.
5. Fold both flaps of the dough to meet in the centre, and press the edges together to completely seal. Make sure you seal the top and bottom edges as well.
6. Turn it 90 degrees, and gently roll it out into a 20 x 40 cm rectangular shape with a rolling pin.
7. Fold in three, and cover with plastic warp. Let it chill in the fridge for 15 minutes.
8. Repeat Step 6 & 7 two more times (3 times in total).
9. Roll out the dough into a 20 x 50 cm rectangular sheet. Cut 10 triangles with 9 cm bases.
10. Make small cuts in the middle of the triangle bases of the dough, and start rolling up. The croissants will be easier to roll up if you move your hands in a spreading motion while lightly touching the surface of the dough.
11. Arrange on a baking sheet, spray with some mist, and loosely cover with plastic wrap. Then wait for the 2nd proofing. Let the dough rise for 40-60 minutes in a warm place.
12. When they rise to double their original size, brush their surfaces with the beaten egg. Bake in the preheated oven for 15 minutes at 200°C.
13. Please try these little chocolate danishes as well.

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This isn't a total overview to quick and also very easy lunch dishes but its good food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Crispy Croissants. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!