Macrobiotic Crispy Sake Lees Snack Sticks

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Macrobiotic Crispy Sake Lees Snack Sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic Crispy Sake Lees Snack Sticks is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Macrobiotic Crispy Sake Lees Snack Sticks is something which I have loved my entire life.

Many things affect the quality of taste from Macrobiotic Crispy Sake Lees Snack Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Crispy Sake Lees Snack Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Macrobiotic Crispy Sake Lees Snack Sticks using 10 ingredients and 11 steps. Here is how you can achieve that.

I bought sake lees cookies at a macrobiotic bakery in my hometown. They were so delicious I wanted more, but they were super expensive. So, I thought I'd try making my own. I referenced the ingredients on the label, and created my own recipe; I was able to reproduce the original. I added some oatmeal for an original twist.

Be sure to cook through to a crisp. If you don't have any beet sugar, regular sugar is fine. These become quite crispy once they've cooled down; be sure to let them cool before enjoying them. Recipe by Yukimaru

Ingredients and spices that need to be Take to make Macrobiotic Crispy Sake Lees Snack Sticks:

1. 70 grams ☆ Bread flour
2. 60 grams ☆ Whole wheat flour (or cake flour)
3. 10 grams ☆ Oatmeal
4. 35 grams ☆ Beet sugar
5. 2 pinch ☆ Salt
6. 10 grams ☆ Black sesame seeds
7. 1/3 tsp ☆ Baking powder (aluminum-free)
8. 60 grams Soy milk
9. 40 grams Sake lees
10. 35 grams Canola oil or olive oil

Steps to make to make Macrobiotic Crispy Sake Lees Snack Sticks

1. Combine the ☆ ingredients in a bowl, then mix together with a whisk.
2. In a separate bowl, whisk together the soy milk and sake lees.
3. Mash the sake lees into a paste with your fingertips. Add the canola oil, and combine.
4. You can mix in the dry ingredients with your hands without washing them after mashing the sake lees. Lightly mix the ingredients together.
5. Gently combine the ingredients without over-mixing. Add just a tiny bit of water if you really feel there isn't enough moisture to bring the dough together.
6. Flatten the dough into a loaf around 20 cm x 15 cm and about 7-8 mm thick.
7. Cut into 1 cm strips.
8. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
9. Bake for 25-30 minutes in an oven preheated to 170℃. They should be browned to a golden crisp on the surface.
10. If properly cooked through, they should be nice and crunchy. Cool completely, then eat 'em up.
11. For a variation on this recipe, see "Macrobiotic Cinnamon Nut Crunchy Snack Sticks ".

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So that's going to wrap this up for this special food Steps to Prepare Homemade Macrobiotic Crispy Sake Lees Snack Sticks. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!