Mexican Breakfast

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mexican Breakfast. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mexican Breakfast is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mexican Breakfast is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mexican Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Mexican Breakfast using 4 ingredients and 4 steps. Here is how you can achieve it.

I got the idea from a hotel breakfast I had in Sedona.

I used a 8-slice loaf (you can use thin or thick slices of bread).

If some cheese melts onto the outside of the egg, it creates a nice crispy cheese which is really tasty. For 2 servings. Recipe by Setsubunhijiki

Ingredients and spices that need to be Make ready to make Mexican Breakfast:

1. 2 slice Sliced bread
2. 2 Eggs
3. 1 approx. 250 grams Chili con carne
4. 3 tbsp Grated mozzarella cheese

Instructions to make to make Mexican Breakfast

1. Crack the egg into an oiled frying pan, top the egg white with cheese, and cook. It looks better if you don't top the egg yolk with cheese.
2. At the same time, heat the chili con carne in the microwave, and toast the bread on the crispy side.
3. Top the toast with chili con carne and then the fried egg. Season with salt and pepper.
4. This is the one I had at the hotel. Scrambled eggs on top of tortilla and topped with avocado.

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This isn't a total guide to quick and also very easy lunch recipes but its great something to chew on. With any luck this will get your imaginative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Mexican Breakfast. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!