Nana' s Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Nana' s Meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nana' s Meatloaf is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Nana' s Meatloaf is something that I've loved my whole life.

Many things affect the quality of taste from Nana' s Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nana' s Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Nana' s Meatloaf estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Nana' s Meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

This recipe belonged to my nana. Things have been added things over the years. I'm a huge believer in using fresh ingredients. I feel for a meatloaf it make a big difference. Traditionally, I serve over egg noodles.

Ingredients and spices that need to be Prepare to make Nana' s Meatloaf:

1. 1 large egg or two small
2. 3 clove fresh minced garlic
3. 1/2 cup Shredded Parmesan cheese
4. 2 1/2 tsp Tyme, oregano Can use an Italian mix
5. 2 1/2 tsp seasoning salt, of course less can be used.
6. 1/2 medium chopped onion
7. 2 tbsp ketchup (optional)
8. 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
9. 1 small Tomato
10. 1 large Jar of your favorite tomato sauce or spaghetti sauce.
11. 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
12. 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat

Steps to make to make Nana' s Meatloaf

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
4. Chop fresh garlic, onion, tomato , and ketchup place into crater
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
6. Add bread crumbs & Parmesan cheese
7. Blend thoroughly.
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Nana' s Meatloaf. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!